Red Velvet Graham Cracker Crust

Red Velvet Graham Cracker Crust

  • 2 cups Red Velvet Graham Crackers crumbs finely ground
  • 1 stick butter melted


  1. Grind up red velvet graham crackers into food processor. You want a fine crumb.
  2. Melt 1 stick of butter and add to red velvet graham cracker.
  3. Prepare your spring form pan with cooking spray or butter and then add red velvet graham cracker mixture to pan.
  4. Press down and make sure to press up the edges. You can use a glass to press crumbs in tighter and get a more uniform crust.
    I used an 8in spring form as well as a 9in and much preferred the thickness of the crust in the 8in.

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