- 100g Balsamic vinegar
- 0.8g Xanthan gum
- Oak chips for smoking
- Blend the Xanthan Gum into the balsamic vinegar using a hand blender.
- Place the thickened balsamic in a bowl and cover with clingfilm, then smoke the balsamic in the covered bowl using with the Smoking Gun with oak smoking chips.
- Store the smoked balsamic in a squeeze bottle in the fridge.