Smoked Balsamic Vinegar


Smoked Balsamic Vinegar

Ingredients

  • 100g Balsamic vinegar
  • 0.8g Xanthan gum
  • Oak chips for smoking

Preparation

  1. Blend the Xanthan Gum into the balsamic vinegar using a hand blender.
  2. Place the thickened balsamic in a bowl and cover with clingfilm, then smoke the balsamic in the covered bowl using with the Smoking Gun with oak smoking chips.
  3. Store the smoked balsamic in a squeeze bottle in the fridge.
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