Pillowy Light Cloud Bread


Pillowy Light Cloud Bread
Cloud Bread is soft and pillowy light. Don’t let the name fool you. It’s not really bread but a bread replacement.

It contains no flour so of course, they’re grain-free. Four simple ingredients is all you need. Made with eggs, cream cheese, cream of tartar and sweetener.

These have been around for awhile now. Not sure where I’ve been but I have only just discovered them.

High in protein and low in carbs. Sounds good to me.

And you know what else is great? It’s super easy to make.

Ingredients

  • 3 large eggs, separated
  • 3 tablespoons cream cheese, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon sweetener

Preparation

  1. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Mix together egg yolks, salt, cream cheese and sweetener in a small bowl. Set aside.
  3. Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
  4. Gently fold in cream cheese mixture. Try not to deflate the egg whites.
  5. Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
  6. Bake for 30 minutes, or until golden brown.
  7. Transfer bread to wire rack and let cool.
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