Pillowy Light Cloud Bread

Pillowy Light Cloud Bread
Cloud Bread is soft and pillowy light. Don’t let the name fool you. It’s not really bread but a bread replacement.

It contains no flour so of course, they’re grain-free. Four simple ingredients is all you need. Made with eggs, cream cheese, cream of tartar and sweetener.

These have been around for awhile now. Not sure where I’ve been but I have only just discovered them.

High in protein and low in carbs. Sounds good to me.

And you know what else is great? It’s super easy to make.


  • 3 large eggs, separated
  • 3 tablespoons cream cheese, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon sweetener


  1. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Mix together egg yolks, salt, cream cheese and sweetener in a small bowl. Set aside.
  3. Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
  4. Gently fold in cream cheese mixture. Try not to deflate the egg whites.
  5. Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
  6. Bake for 30 minutes, or until golden brown.
  7. Transfer bread to wire rack and let cool.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s