Outback Croutons

Make these delicious croutons to add a little crunch to soups or salads.

• 1 Loaf  Texas Toast Bread
• 1 lb butter
• 2½ tablespoons cajun seasoning
• ½ cup finely chopped garlic

1. Preheat oven to 350°.
2. Trim crust from bread slices. Cut bread into bite sized pieces.
3. Melt butter until it looks like mayo. Do not melt to a liquid. Croutons will NOT turn out.
4. Add garlic and seasoning to butter and blend well and set aside.
5. Put bread on a cookie sheet and toast till golden brown. Be sure and let cool completely.
6. Place butter mixture into a large bowl. Coat bread cubes by stirring gently.
7. Put croutons back on baking sheet and bake at 350° for 8-10 minutes.
8. Gently shake the pan to make sure all are browning correctly.