Bacon-Wrapped Pickles


Bacon-Wrapped Pickles
Ingredients

  • 12 mini dill pickles
  • 1 block cream cheese, softened
  • 1 1/2 cup shredded Cheddar
  • 1 clove garlic, chopped
  • 12 slices bacon, halved

Procedure

  1. Preheat oven to 350º.
  2. Halve pickles and scoop out centers. Discard centers.
  3. In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
  4. Spoon mixture into pickles and wrap with a half slice of bacon.
  5. Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes.
  6. Serve immediately.

Pigs In A Blanket

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