Favorite Baked Spaghetti


Favorite Baked Spaghetti
Ingredients

  • 1 package (16 ounces) spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 large eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) part-skim shredded mozzarella cheese

Preparation

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in spaghetti sauce and seasoned salt; set aside.
  4. In a large bowl, whisk the eggs, Parmesan cheese and butter.
  5. Drain spaghetti; add to egg mixture and toss to coat.
  6. Place half of the spaghetti mixture in a greased 3-qt. baking dish.
  7. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
  8. Repeat layers.
  9. Cover and bake at 350° for 40 minutes.
  10. Uncover; bake 20-25 minutes longer or until cheese is melted.

Yield: 10 servings.

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