- 4 eggs, beaten
- 1/4 cup cottage cheese
- Black pepper and spices
- 1 tablespoon butter
- Melt the butter over low-medium heat. You can also use oil, if you’d like.
- Add the beaten eggs. Let them sit and cook for a minute or two.
- Add the cottage cheese and spices. Stir.
- Cook for another three to four minutes. Turn off the heat and set the pan aside while they’re still a little runny. They’ll firm up on their own, thanks to the residual heat.