Cottage Cheese Scrambled Eggs

Cottage Cheese Scrambled Eggs

  • 4 eggs, beaten
  • 1/4 cup cottage cheese
  • Black pepper and spices
  • 1 tablespoon butter


  1. Melt the butter over low-medium heat. You can also use oil, if you’d like.
  2. Add the beaten eggs. Let them sit and cook for a minute or two.
  3. Add the cottage cheese and spices. Stir.
  4. Cook for another three to four minutes. Turn off the heat and set the pan aside while they’re still a little runny. They’ll firm up on their own, thanks to the residual heat.

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