Creamed Bacon Spinach


Creamed Bacon Spinach
Ingredients

  • 8 oz. bacon, cut into 1/2-inch pieces
  • 1 Tablespoon  all-purpose flour
  • 1 garlic clove, grated
  • 3/4 c up heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 2 pounds baby spinach

Preparation

  1. In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes.
  2. Transfer bacon to a paper-towel lined plate.
  3. Drain bacon fat leaving 2 tablespoons in the pan; discard excess.
  4. Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute.
  5. Add garlic, heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper; bring to a boil and simmer on low for 2 minutes.
  6. Fold in spinach until warmed through and wilted.
  7. Transfer to serving dish and garnish with crispy bacon.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s