Strawberry Dumplings


STRAWBERRY DUMPLINGS
Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

Ingredients

  • 1 (8 ounce) can crescent rolls
  • 1 sticks butter
  • 3/4 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup lemon soda
  • 2/3 cup fresh srawberries-diced

Preparation

  1. Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
  2. Roll diced strawberries in a crescent roll and place in a buttered dish.
  3. Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from
  4. heat and pour over the dumplings.
    Pour the soda in the middle and along the edges of a pan (not over the rolls)
  5. Bake for 30-35 minutes, or until they become golden brown.
  6. Serve warm.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s