Grandma’s Honey Muffins


Grandma's Honey Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1/4 cup honey

Preparation

  1. Preheat oven to 400°.
  2. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey.
  3. Stir into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. Bake 15-18 minutes or until a toothpick inserted in center comes out clean.
  6. Cool 5 minutes before removing from pan to a wire rack.
  7. Serve warm.

Freeze option

  • Freeze cooled muffins in resealable plastic freezer bags.
  • To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Yield: 1 dozen.

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