General Tso Cauliflower


General Tso Cauliflower
Ingredients

  • 1 large head cauliflower, cut into large florets
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup panko bread crumbs
  • kosher salt
  • Freshly ground black pepper
  • 1 Tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 Tablespoons freshly grated ginger or 1 teaspoon ground ginger
  • 3/4 cup sweet chili sauce
  • 1/3 cup low-sodium soy sauce
  • Juice of 1 lime
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, for garnish

img_0067Preparation

  1. Preheat oven to 400º.
  2. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.
  3. Bake until deeply golden and crispy, 20 to 30 minutes.
  4. Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
  5. Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.
  6. Serve over rice with sesame seeds and green onions.
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