Linguine with Crab

Linguine with Crab


  • 1 lb linguine
  • 5 Tablespoons Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 6 Tablespoons  dry white wine
  • 2 cups chopped shelled king crabmeat
  • 3 Tablespoons  chopped fresh parsley
  • 2 fresh red chili peppers, seeded and sliced
  • Salt and freshly ground pepper


  1. In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
  2. Meanwhile, in large skillet set over medium-high heat, heat 3 tablespoons olive oil; gently sauté garlic for 1 minute.
  3. Add wine; cook until reduced by half.
  4. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through.
  5. Season with salt and pepper to taste.
  6. Drain pasta; toss with crabmeat mixture.
  7. Serve with remaining olive oil drizzled over top.



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