Linguine with Crab


Linguine with Crab

Ingredients

  • 1 lb linguine
  • 5 Tablespoons Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 6 Tablespoons  dry white wine
  • 2 cups chopped shelled king crabmeat
  • 3 Tablespoons  chopped fresh parsley
  • 2 fresh red chili peppers, seeded and sliced
  • Salt and freshly ground pepper

Preparation

  1. In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
  2. Meanwhile, in large skillet set over medium-high heat, heat 3 tablespoons olive oil; gently sauté garlic for 1 minute.
  3. Add wine; cook until reduced by half.
  4. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through.
  5. Season with salt and pepper to taste.
  6. Drain pasta; toss with crabmeat mixture.
  7. Serve with remaining olive oil drizzled over top.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s