Cheesy Pretzel Twists


Cheesy Pretzel Twists
Ingredients

  • 1 can refrigerated biscuit dough
  • 8 cheddar cheese sticks
  • 4 cups water
  • 1/4 cups baking soda
  • 1 large egg, beaten
  • Coarse sea salt for sprinkling

img_0018Procedure

  1. Preheat oven to 425 degrees F.
  2. Line a large baking sheet with parchment paper and spray with cooking spray.
  3. Place cheese sticks on the tray and freeze for 30 minutes.
  4. Cut each biscuit dough in half and roll into a long strip. Coil very tightly around each frozen cheese stick so that no cheese is exposed. Pinch to seal the edges.
  5. Repeat with the remaining cheese sticks and dough.
  6. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer.
  7. Drop in wrapped cheese sticks and let cook 1 minute, remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren’t touching.
  8. Brush beaten egg over each pretzel.
  9. Sprinkle with salt. Bake for 15-20 minutes or until golden brown.
  10. Let cool for 10 minutes before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s