- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 5-ounce package dried cranberries
- 2/3 cup white chocolate chunks or chips
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together flour, oats, baking soda, baking power, and salt. Set aside.
- Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. About three minutes.
- Beat eggs, one at a time, and add with the vanilla to the butter mixture.
- Reduce mixer speed to low and add flour mixture in three portions, mixing each just until incorporated.
- Using a spoon or spatula, stir in the white chocolate chips and cranberries.
- Drop spoonfuls (about 1.5 tablespoons) of dough two inches apart on to an ungreased baking sheet. Flatten dough balls with your fingers.
- Bake 10 to 12 minutes until cookies are just becoming firm.
- Remove cookies from baking sheet with a spatula.
- Allow to cool completely.