White Chocolate and Cranberry Oatmeal Cookies

White Chocolate and Cranberry Oatmeal Cookies

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 5-ounce package dried cranberries
  • 2/3 cup white chocolate chunks or chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together flour, oats, baking soda, baking power, and salt. Set aside.
  3. Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. About three minutes.
  4. Beat eggs, one at a time, and add with the vanilla to the butter mixture.
  5. Reduce mixer speed to low and add flour mixture in three portions, mixing each just until incorporated.
  6. Using a spoon or spatula, stir in the white chocolate chips and cranberries.
  7. Drop spoonfuls (about 1.5 tablespoons) of dough two inches apart on to an ungreased baking sheet. Flatten dough balls with your fingers.
  8. Bake 10 to 12 minutes until cookies are just becoming firm.
  9. Remove cookies from baking sheet with a spatula.
  10. Allow to cool completely.

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