Cheesecake Stuffed Baked Apples


Cheesecake Stuffed Baked Apples
The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!

Ingredients

  • 6 apples (I used gala apples)
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon cinnamon

Optional

  • Graham cracker crumbs
  • Caramel sauce
  • Pecans

Preparation

  1. Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
  2. In a medium bowl cream together cream cheese and sugar until smooth.
  3. Mix in vanilla, egg, and cinnamon until smooth.
  4. Fill each of the apples ⅔ full with the cheesecake mixture.
  5. Place filled apples on a baking sheet (make sure they aren’t touching) and bake at 350 for 20-25 minutes until cheesecake filling is set.
  6. Transfer to a plate and place in the fridge until completely cooled.
  7. Serve apples at room temperature or chilled.
  8. If desired, top with caramel sauce, graham cracker crumbs, and pecans.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s