Sausage & Apple Corn Bread Bake


Sausage & Apple Corn Bread Bake
Ingredients

  • 1 pound bulk pork sausage
  • 4 medium tart apples, peeled and sliced (about 4 cups)
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/3 cup 2% milk
  • 1 large egg
  • Maple syrup

Preparation

  1. Preheat oven to 400°.
  2. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  3. Transfer to a greased 8-in.-square baking dish.
  4. Top with apples.
  5. In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples.
  6. Bake, uncovered, 30-40 minutes or until edges are golden brown and a toothpick inserted in center comes out clean.
  7. Let stand 10 minutes before serving.
  8. Serve with maple syrup.

Make-Ahead

  • Refrigerate unbaked casserole, covered, several hours or overnight.
  • To use, preheat oven to 400°.
  • Remove casserole from refrigerator while oven heats.
  • Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.

Yield: 4 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s