Mozzarella and Prosciutto Roll

Mozzarella and prosciutto roll

  • 1 (5-cm) thick slice fresh mozzarella
  • 6 to 8 slices prosciutto, thinly sliced
  • 3 fresh basil leaves, as needed
  • Black pepper


  1. From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1-cm thick.
  2. Place the prosciutto and fresh basil on the mozzarella and season with black pepper.
  3. Roll the layers up, either tie or slice before serving.

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