Homemade Ranch Seasoning Mix


  • 1/3 cup dry buttermilk
  • 2 Tablespoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoons ground black pepper
  • 1 teaspoons dried chives
  • 1 teaspoons salt


  1. Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
  2. Store in an airtight container in the refrigerator for up to 3 months.

To Make Ranch Dressing

  1. Combine 1 Tablespoon seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine.
  2. Cover and store in refrigerator up to 1 week.


  • You can also substitute Greek yogurt for the mayo.

Cook’s Notes

  • You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.
  • 3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s