Japanese Shrimp Sauce


SHRIMP SAUCE YUM YUM SAUCE
This delicious recipe for Shrimp Sauce Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.

Ingredients

  • 2 Cups (440g)  of Mayonnaise
  • 1/2 Cup (122g) Ketchup
  • 3 Tablespoons (36.5g) Sugar
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 Cup of water
  • 1 teaspoon Siracha or other hot sauce

Preparation

  1. Mix all ingredients in a bowl – may add extra sugar to taste.
  2. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
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