Japanese Shrimp Sauce

This delicious recipe for Shrimp Sauce Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.


  • 2 Cups (440g)  of Mayonnaise
  • 1/2 Cup (122g) Ketchup
  • 3 Tablespoons (36.5g) Sugar
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 Cup of water
  • 1 teaspoon Siracha or other hot sauce


  1. Mix all ingredients in a bowl – may add extra sugar to taste.
  2. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.

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