Deep Fried Deviled Eggs


Deep Fried Deviled Eggs
Ingredients

  • 12 peeled hard-boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons pickle relish
  • 2 Tablespoons mustard
  • 1 teaspoon hot sauce
  • Salt to taste
  • Pepper to taste

Optional

  • Paprika, or seasoning of choice to top

Preparation

  1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  2. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  3. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through.
  4. Remove from pan and drain excess oil on a paper towel.
  5. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  6. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika, and serve!
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