Peanut and Chili Foam


Peanut and Chili Foam

Ingredients

  • 150 g peanuts
  • 100 ml meat stock
  • 150 ml coconut milk
  • 200 g cream cheese, full fat
  • 2 g chili powder or cayenne pepper

Preparation

  1. Puree all ingredients in a blender until smooth and pass through the iSi funnel sieve directly into a 0.5 L iSi Whipper.
  2. Screw on 1 iSi cream charger and shake vigorously.
  3. Refrigerate for 1-2 hours.

Serving suggestion

Serve as a dip with crackers.

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