The BEST Egg Salad


  • 9 Eggs
  • 5 Tablespoons Whipped cream cheese
  • 2 Tablespoons Mayo
  • 1 Tablespoon Mustard
  • 1 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 1/4 teaspoon Celery seed
  • 3 Tablespoons Green onions, diced


  1. Start by boiling your eggs.
  2. In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasoings and mix together well.
  3. Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix.
  4. Serve on bread, croissants, or on a salad.

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