Amaretto Iced Coffee


Amaretto Iced Coffee

Ingredients

  • 425 ml heavy cream
  • 75 ml amaretto syrup (alcohol-free)

Preparation

  1. Put all ingredients into a 0.5 L (~17 fl. oz.) iSi Whipper.
  2. Screw on 1 iSi cream charger and shake vigorously until the desired consistency is achieved.
  3. Serve immediately or store in the refrigerator for up to one week.

Serving Suggestion

  1. Place 2 scoops of vanilla ice cream in a glass and half fill the glass with cold milk.
  2. Pour an espresso over the top and top with the amaretto cream.

Cook’s Notes

  1. Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other.
  2. Shake vigorously after attaching each charger.
  3. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.
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