Oven Denver Omelet


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I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests this for Sunday brunch. They always empty the dish.

Ingredients

  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Preparation

  1. In a large bowl, whisk eggs and cream.
  2. Stir in the cheese, ham, green pepper and onion.
  3. Pour into a greased 9-in. square baking dish.
  4. Bake at 400° for 25 minutes or until golden brown.

Yield: 6 servings.

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