Fry Sauce


Fry Sauce
This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if you don’t think you’ll use it all. You can also add more or less of each ingredient until it suits your taste. I prefer it with a bit more vinegar, but Dad likes it best this way!

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon season salt

Preparation

  1. In a bowl, whisk together all of the ingredients.
  2. Adjust to taste as needed.
  3. Store in a covered container for up to 3 days.
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