Parmesan & Garlic Fries

Parmesan & Garlic Fries
I found an even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible.


  • 5 cups frozen French-fried potatoes
  • 2 tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 450°.
  2. Place potatoes in a large bowl.
  3. Mix oil, garlic and salt; toss with potatoes.
  4. Arrange in a single layer on a large baking sheet.
  5. Bake 15-20 minutes or until golden brown, stirring once.
  6. Sprinkle with cheese; toss lightly.
  7. Serve immediately.

Yield: 5 servings.


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