- 3 ripe bananas
- 1 tablespoon sweetened condensed milk
- 2 teaspoons matcha
- Cut bananas into little small pieces and freeze for at least 3 hours or overnight.
- Using a food processor, blend until it looks like mashed potatoes. Add matcha and sweetened condensed milk and blend until it looks like soft serve ice cream.
- Can be eaten as is, or can be transferred to a container and frozen again for at least an hour and a half for a harder consistency.