Asian Blueberry Coleslaw

Asian Blueberry Coleslaw
This pretty purple side-dish salad recipe gets its Asian flavor from Asian chili sauce and fresh ginger. A sprinkling of fresh basil adds a pretty touch and fun flavor twist to the potluck-worthy dish.


  • 1/2 cup mayonnaise
  • 2 tablespoons sweet Asian chili sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon lime zest
  • 1/2 medium head red cabbage, shredded (8 cups)
  • 1/2 jicama, peeled and cut into julienne strips (2 cups)
  • 2 cups fresh blueberries
  • 1/2 cup fresh basil leaves, cut into slivers


  1. In very large bowl whisk together mayonnaise, chili sauce, ginger, and lime zest.
  2. Add cabbage, jicama, and blueberries; toss to coat.
  3. Scatter basil over top.
  4. Season with freshly ground black pepper.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s