Overnight Fruit Salad


Overnight Fruit Salad
Ingredients

  • 3 large eggs, beaten
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tablespoons butter
  • 2 cups green grapes
  • 2 cups miniature marshmallows
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 2 cups heavy whipping cream, whipped
  • 1/2 cup chopped pecans

Preparation

  1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°.
  2. Remove from the heat; stir in butter. Cool.
  3. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat.
  4. Refrigerate for 4 hours or overnight.
  5. Just before serving, fold in whipped cream and pecans.

Yield: 12-16 servinbgs.

Sous Vide Version

Cook in Sous Vide for 30 minutes at 160°.

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