- 400 ml olive oil
- 150 g basil
- Roughly tear up the basil and fill into a 0.5 L iSi Whipper along with the olive oil.
- Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to the instructions.
- Screw on 1 iSi cream charger, vigorously shake the iSi Gourmet Whip 5 times and allow to sit for 15 minutes. Then press the lever to rapidly vent the iSi Gourmet Whip.
- Unscrew the head from the iSi stainless steel bottle and remove the sieve along with the seal.
- Empty the olive oil through the iSi funnel & sieve into a glass.