Watermelon Salad with Balsamic Reduction

Watermelon Salad with Balsamic Reduction

A refreshing mix of juicy watermelon with fresh mint, crumbled goat cheese and balsamic reduction – the perfect way to cool down in the summer heat!


  • 1/4 cup balsamic vinegar
  • 6 cups diced seedless watermelon
  • 4 ounces crumbled goat cheese
  • 1/4 cup mint leaves
  • 2 tablespoons olive oil


  1. To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
  2. In a large bowl, combine watermelon, goat cheese, mint leaves and olive oil.
  3. Serve immediately, drizzled with balsamic reduction.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s