Philly Cheese-Steak Mac & Cheese

Philly Cheese-Steak Mac & Cheese


  • 14 Frozen steak-ums
  • 1 onion thinly sliced
  • 1 green pepper thinly sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups milk
  • 1 1/2 cups provolone
  • 1 1/2 cups mozzarella


  1. Sauté up the onion and green pepper in a little butter or olive oil.
    When caramelized removed from pan.
  2. Break up the frozen steak ums and saute them in the pan till brown.
  3. Drain the steak on paper towels.
  4. Bring pot of water to a boil and add in pasta. Drain when done.
  5. While pasta is cooking in a saucepan melt butter over medium heat.
  6. Add in flour and whisk till combined.
  7. Pour in milk and whisk.
  8. Bring to a bubble and season with salt and pepper.
  9. Turn heat to low and add in cheeses and stir till melted.
  10. In large bowl combine the onion and pepper, beef and bow-tie pasta. Stir gently to combine.
  11. Pour in cheese sauce and stir to combine.
  12. You can serve as is or place in a baking dish and broil slightly till top is brown.

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