Macaroni Coleslaw


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Ingredients

  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped

Dressing

  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Cook macaroni according to package directions; drain and rinse in cold water.
  2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
  4. Cover and refrigerate for at least 1 hour.

Yield: 16 servings (3/4 cup each).

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