Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro)

Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro)

  • 4 slices of bread preferably pane casareccio
  • 250 grams cherry or grape tomatoes, minced
  • bunch of basil, minced
  • salt
  • 1 clove garlic (optional), halved
  • extra virgin olive oil


  1. In a bowl, mix the tomatoes, basil, salt, extra virgin oil & garlic (optional). You have the option of mixing the garlic with the tomatoes or rubbing them on the grilled bread.
  2. Grill both sides of the bread on the barbecue grill (the best), in the oven, on a griddle or even in a bread toaster.
  3. Rub one side with the halved garlic, drizzle with extra virgin olive oil then spoon the tomato mixture on it.
  4. Serve while hot.

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