No Cook! Cool and tangy, this white sauce is an easy go-to recipe that you can whip up in minutes to use on hot or cold chicken, or as a zesty sandwich spread. It also works well with fish and chips.
- 1/4 cup canola mayonnaise
- 2 teaspoons white vinegar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 minced garlic clove
- Combine all ingredients, stirring well.