Sous Vide Buttered Corn on the Cob


Sous Vide Buttered Corn on the Cob
Equipment

  • Sous vide water bath setup (I used a SousVide Supreme Demi)
  • Vacuum sealer and gallon vacuum bags

Ingredients

  • Corn on the cob
  • 1 tablespoon of butter for every 2 ears of corn
  • Salt

image

Preparation

  1. Sous vide the corn: Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag.
  2. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes).
  3. Serve: Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
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