Melted Chocolate Persimmon Panini

Melted Chocolate Persimmon Panini


  • 3 Baguettes (about 6″ slice), sandwich-sliced
  • 2 Tablespoons dark chocolate spread
  • 1 Ripe fuyu persimmon
  • Dash of coarse sea salt
  • Dash of cinnamon


  1. Warm up your panini press or get a grill pan ready.
  2. Slice your bread.
  3. Spread your chocolate on the inner side of both slices of bread.
  4. Slice your ripe panini into thin rounds. Lay over top bread.
  5. Sprinkle a dash of salt and cinnamon over chocolate. Put sandwich faces together.
  6. Grill for 2 minutes or until grill marks appear and bread becomes lightly toasted.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s