Phyllo-Wrapped Asparagus with Prosciutto


Phyllo-Wrapped Asparagus with Prosciutto

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it

Ingredients

  • 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
  • 30 asparagus spears, trimmed
  • 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • Cooking spray

Preparation

  1. Preheat oven to 450°F.
  2. Wrap 1 prosciutto strip around each asparagus spear, barber pole–style.
  3. Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray.
  4. Cut crosswise into thirds to form 3 (4 1/2 x 9–inch) rectangles.
  5. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion.
  6. Arrange rolls on a baking sheet; coat rolls with cooking spray.
  7. Repeat procedure with remaining phyllo, asparagus, and cooking spray.
  8. Bake at 450° for 10 minutes or until phyllo is golden and crisp.
  9. Serve warm or at room temperature.
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