Crispy Green Beans with Sriracha Mayo

Crispy Green Beans with Sriracha Mayo


  • 1/4 cup canola mayonnaise
  • 1/4 cup low-fat buttermilk
  • 2 teaspoons Sriracha
  • 1 tablespoon fresh lime juice
  • 2 1/2 cups whole-wheat panko (Japanese breadcrumbs)
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 4 large egg whites, beaten
  • 1 pound leftover steamed green beans


  1. Preheat oven to 375°.
  2. Combine mayonnaise, buttermilk, Sriracha, and lime juice in a small bowl; cover and chill.
  3. Place panko in an even layer on a baking sheet. Bake at 375° for 4 minutes or until golden.
  4. Transfer panko to shallow dish; cool completely.
  5. Add thyme, garlic powder, pepper, and salt; toss well.
  6. Place flour in a shallow dish.
  7. Place egg whites in another shallow dish.
  8. Dredge half of green beans in flour.
  9. Dip in egg whites; dredge in panko mixture.
  10. Place beans on a baking sheet.
  11. Repeat procedure with remaining beans, flour, egg whites, and panko mixture.
  12. Place remaining coated beans on another baking sheet.
  13. Bake green beans at 375° for 8 minutes or until crisp.
  14. Serve with Sriracha dip.

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