Fried Stuffing Bites with Cranberry Sauce Pesto



  • Leftover stuffing
  • 2 eggs
  • 2 teaspoons milk
  • 1 cup seasoned bread crumbs
  • 1 cup cranberry sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup walnuts
  • Oil, for frying


  1. Preheat oil to 350°F
  2. Cut leftover stuffing into bite-sized cubes and set aside.
  3. In a small bowl whisk eggs and milk.
  4. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
  5. In a food processor blend cranberry sauce, pepper and walnuts and set aside.
  6. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.
  7. Drain on a paper towel and serve with cranberry pesto.

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