Cheesy Pastry Twists

Cheesy Pastry Twists

  • 2 sheets ready-rolled puff pastry, thawed
  • 1 egg yolk, beaten lightly
  • 1 cup (100g) pizza cheese, coarsely grated
  • 1/2 cup ( 40g) parmesan cheese, finely grated


  1. Preheat oven to moderately hot 400°F,
  2. Oil two oven trays, line with baking paper.
  3. Brush one pastry sheet with half of the egg yolk, sprinkle with pizza cheese.
  4. Top with remaining pastry sheet, brush with remaining egg yolk. Sprinkle with parmesan cheese.
  5. Cut pastry stack in half, place one pastry half on top of the other, pressing down firmly.
  6. Cut pastry widthways into 24 strips, twist each, pinching ends to seal. Place twists on trays.
  7. Bake, uncovered, about 10 minutes or until browned lightly.

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