Chicken and Waffle Sandwiches

Chicken and Waffle Sandwiches
Breakfast meets dinner in this play on the Southern favorite. What’s not to love about a fun sandwich?


  • 4 slices lower-sodium bacon, halved crosswise
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon low-fat buttermilk
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 8 Oat Waffles, toasted
  • 6 ounces thinly sliced, lower-sodium deli chicken breast
  • 8 (1/4-inch-thick) slices ripe tomato
  • 4 Boston lettuce leaves


  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.
  2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.
  3. Spread mayonnaise mixture evenly over 4 waffles.
  4. Divide chicken, bacon, tomato, and lettuce evenly among servings.
  5. Top with remaining waffles.

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