Green Chile Pork Posole


Green Chile Pork Posole
Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or corn tortillas for a satisfying supper.

Ingredients

  • 2 15 1/2 ounce can hominy, rinsed and drained
  • 1 16 ounce jar salsa verde
  • 1 14 1/2 ounce can reduced-sodium chicken broth
  • 2 4 ounce can diced green chiles, undrained
  • 1 cup coarsely chopped onion (1 large)
  • 1 tablespoon ground cumin
  • 4 garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon crushed red pepper
  • 12 ounces pork tenderloin, cut into 1/2-inch cubes
  • Snipped fresh cilantro
  • 6 6 whole grain tortillas, warmed

Preparation

  1. In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
    To serve, sprinkle each serving with cilantro. Serve with tortillas.
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