Jumbo Stuffed Shells


Jumbo Stuffed Shells

Ingredients

Cheese Filling

  • 2 cups (1 pound) ricotta cheese
  • 2 cups (1/2 pound) shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 Tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon

Reparation

  1. Preheat oven to 350°F.
  2. Grease a 9-inch-by-13-inch casserole dish.
  3. Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350°F.
  4. In large bowl, stir together ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt and pepper.
  5. Spoon about 2 cups of Tomato Sauce into the casserole dish and spread around.
  6. Add about 2 tablespooms of the Cheese Filling into each stuffed shell and place shells on top of Tomato Sauce.
  7. Cover dish with tin foil.
  8. Bake at 350°F for about 25 minutes or until heated throughout.
  9. Serve with remaining Tomato Sauce and Béchamel Sauce garnished with fresh basil and grated Parmesan cheese.
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