Grapefruit with Chile and Rosemary


Grapefruit with Chile and Rosemary

Ingredients

  • 1 red or pink grapefruit
  • 2 teaspoons raw sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon chopped fresh rosemary

Preparation

  1. Cut grapefruit in half; using a small knife, cut along membranes to release segments.
  2. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
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