Easy-to-Stuff Manicotti

Easy-to-Stuff Manicotti


  • 1 package (8 ounces) manicotti shells
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 jar (24 ounces) spaghetti sauce
  • 14 pieces string cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


  1. Cook manicotti according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in spaghetti sauce.
  4. Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.
  5. Drain manicotti; stuff each shell with a piece of string cheese.
  6. Place over meat sauce; top with remaining sauce.
  7. Cover and bake at 350° for 25-30 minutes or until heated through.
  8. Sprinkle with mozzarella cheese.
  9. Bake 5-10 minutes longer or until the cheese is melted.

Yield: 6-8 servings.


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