Smoked Turkey Panini

Smoked Turkey Panini
Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.


  • 1/3 cup broken walnuts (optional)
  • 8 1/2-inch thick slices country Italian bread
  • 1/2 cup refrigerated classic bruschetta topper
  • 2 tablespoons mayonnaise
  • 12 ounces sliced cooked peppered turkey breast
  • 1 cup large spinach leaves
  • Olive oil


  1. Preheat large skillet over medium heat.
  2. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
  3. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise.
  4. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices.
  5. Lightly brush sandwiches with olive oil.
  6. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight).
  7. Grill 2 minutes; turn.
  8. Replace weight; cook 2 minutes more or until golden and hot.

Serves 4


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