BBQ Chicken and Smoked Cheddar Sandwiches


BBQ Chicken and Smoked Cheddar Sandwiches
It’s melty. It’s cheesy. It’s the best sandwich you’ll have all week.

Ingredients

  • 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
  • 1/2 cup packaged shredded cabbage with carrot (coleslaw mix)
  • 1/4 cup barbecue sauce*
  • 1 cup shredded smoked cheddar or cheddar cheese (4 ounces)
  • 8 slices sourdough Italian loaf
  • Nonstick cooking spray
  • Reduced-fat potato chips (optional)
  • Dill pickle slices (optional)

Preparation

  1. In a medium bowl combine chicken and coleslaw mix.
  2. Stir in barbecue sauce.
  3. Divide 1/2 cup of the cheese among four of the bread slices.
  4. Top with chicken mixture and the remaining 1/2 cup cheese.
  5. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.
  6. Preheat a panini grill according to the manufacturer’s directions.
  7. Place sandwiches, half at a time if necessary, in grill.
  8. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through.
  9. If desired serve with potato chips and dill pickle slices.
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