Smoky Pork Stir-Fry


Smoky Pork Stir-Fry
Smoked paprika and dark sesame oil add depth to this stir-fry. Serve over precooked brown rice or soba noodles.

Ingredients

  • 2 teaspoons canola oil
  • 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 2 teaspoons dark sesame oil
  • 1 1/2 cups thinly sliced orange bell pepper (1 medium)
  • 1 cup snow peas
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon chili garlic sauce
  • 3 cups tricolor coleslaw
  • 3 green onions, thinly sliced

Preparation

  1. Heat a large skillet over high heat.
  2. Add canola oil; swirl to coat.
  3. Sprinkle pork with paprika and salt. Add pork to pan; sauté 3 minutes or until browned. Remove pork from pan.
  4. Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently.
  5. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk.
  6. Add pork and soy sauce mixture to pan; cook 1 minute.
  7. Stir in coleslaw; cook 1 minute or until slightly wilted.
  8. Remove pan from heat; sprinkle with green onions.
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