Buffalo Wild Wings Garlic Parmesan

Buffalo Wild Wings Garlic Parmesan


  • 6 cloves garlic, peeled
  • 2 Tablespoons olive oil
  • 1/2 cup mayonnaise or plain yogurt
  • 1 Tablespoon corn syrup
  • 2 Tablespoons parmesan cheese
  • 1 teaspoon lemon juice
  • 1 Tablespoon apple cider vinegar
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat oven to 350 degrees F.
  2. In a small baking dish, place the garlic and drizzle with the olive oil.
  3. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
  4. While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
  5. When the garlic is tender, let cool about 5 minutes.
  6. Crush into the sauce using a garlic press or mashing with the edge of a knife.
  7. Mix well. Refrigerate a few hours or overnight.
  8. Toss with your favorite wings for a great, saucy dish

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